Quality espresso without a coffee machine, Hmm ...

Could we make a good espresso without an espresso machine? If you do not use an espresso machine, then use what? And what about the quality of taste and aroma? Not only is this question that will be discussed this time, but also how and tools as well. So stay tune with us.

Before we talk further, it helps me explain briefly about the espresso. Espresso coffee extract can be interpreted as a very thick and dense. Coffee extract is usually used as basic material for making various kinds of coffee servings as you find in the coffee house in general. In addition there are also coffee lovers who like to drink espresso all this up. 
Often times the Coffee Lovers want to create a dish-style coffee house, but the difficulty in finding quality recipes and the difficulty in making a delicious espresso.Obstacles in making espresso is usually caused by the high price of an espresso maker / coffee machine. Because the price is expensive, it is quite rare that someone buy an espresso maker for personal use at home. Obstacles is what causes people can not make espresso so that they can not also make a dish like a classy coffee at their favorite coffee house.

Actually, there are several kinds of simple tools to make espresso. Some of them are Frech Press, Classic Drip / Drip Vietnam, Moka Pot, Syphon, etc.. Among the various kinds of tool, the best in my opinion is the Classic Drip.This tool is also commonly known as the Vietnam drip. This simple tool can produce a concentrated espresso, mantab, and had a good flavor. Very suitable as base material serving a five-star coffee as we meet in the famous coffee house.Compared with other simple espresso maker, classic drip include the best, both in terms of taste, flavor, and price.

Here are the steps to make espresso using the Classic Drip:1. Enter 2 teaspoons ground coffee (for single shot) or 4 teaspoons of coffeepowder (for a double shot)2. Flatten and compact enough coffee in the coffee drip usingpemadatnya.3. Pour boiling water over drip coffee to the brim4. Close Classic drip with lid (be careful because the classic surface dripheat). Then wait 5-10 minutes until the coffee stops dripping juice.After following the step-step above, you can get a quality espresso. Classic drip it was rather rarely sold in stores, but you can buy it through online store at: http://www.kopi-indonesia.com. 
Source: http://biji-kopi.com/espresso-berkualitas-tanpa-coffee-machine-hmm%E2%80%A6/