Civet Coffee Making Process [+Pic]

Civet coffee is coffee beans mature trees are eaten by animals civet (Viverridae) and issued in conjunction with animal feces.


So, in the digestive mongoose, the beans remain intact undigested because of harsh, but undergo a process of mixing and fermentation with other mongoose food.




As an eater of plants, fruits, and flowers, mongoose is an animal that good at choosing foods that are good for her. Thus, the process of fermentation in the digestive mongoose that is what makes the coffee taste is different. The aroma is fragrant and have a bitter taste sour and bitter are more distinctive and special.


Instead of hard to imagine, ok we consider the process through these images yaaa ......


First, the farmers started picking ripe coffee cherries on the tree, which is red.


(Oh yeah these pictures taken at the coffee plantation Bondowoso, East Java, Indonesia.)


Second, after the coffee fruit collected, sorted again that it is just fine, because only the ripe coffee cherries (red color) to be eaten civet as food.

Third, mongoose or how you call it? Civet? Weasel? A small squirrel-like arboreal Mammal, hehehe, welcome to eat the best coffee cherries that have been selected by farmers earlier. O yes mongoose body will only digest the fruit flesh only, while the seeds will be kept intact when removed back in the form of feces, hiks.

And fourth .... This form of the famous mongoose feces, as already mentioned above, the seeds remain intact right? Physically, beans and other coffee can be distinguished from the color and aroma. Yellowish beans and fragrant, while regular coffee beans and less fragrant green.

Fifth, subsequent bean coffee mixed in the stool, separated, collected, cleaned, then dried in the sun, and .... Be famous beans expensive. Certainly, this is the best coffee beans, because only the ripe fruit is selected civet coffee as food.

Steady Luwak coffee drunk without sugar, bitter taste and aroma of coffee really felt, so delicious to drink another if we are after, whether it be water, tea, chocolate, or other drinks, even a kiss already used a single hour, taste delicious coffee mongoose still feels sweet in the mouth.

Try Our Civet Coffee

  

Source: http://www.kaskus.us/showthread.php?t=7219874