Jakarta - coffee enthusiast would love this cold drinks. Savory blend of soft chocolate ice cream with biscuit renyahnya plus aroma of coffee is ready caressing tongue. Hmmm ... tasty!
Ingredients :
4 OREO cookie pieces, throw cream
200 g of ice cubes, crushed
4 chocolate ice cream spade
100 ml strong coffee water
Topping:
whipped cream
chocolate syrup / cocoa powder
200 g of ice cubes, crushed
4 chocolate ice cream spade
100 ml strong coffee water
Topping:
whipped cream
chocolate syrup / cocoa powder
Directions :
Place all ingredients in a blender bowl.
Process until smooth.
Pour into a 2 cup serving.
Give topping.
Serve immediately.
For 2 cups
Process until smooth.
Pour into a 2 cup serving.
Give topping.
Serve immediately.
For 2 cups
source:http://food.detik.com/read/2011/02/01/135803/1558037/364/resep-minuman-black-iced-coffee
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